Business & pricing

Cake Pricing Calculator

A baking calculator for cakes: turn ingredient, labor, and overhead costs into a price that protects your margin.

Order / cake name

Costs

Ingredient cost ($)

Labor (hours)

Hourly rate ($)

Packaging ($)

Delivery ($)

Overhead ($,electricity, rent share, etc.)

Target profit margin (% of selling price)

Margin is profit as a share of your selling price, not your cost. That's what keeps this math accurate. See the markup-equivalent below if you're used to thinking in markup instead.

Breakdown

Ingredients: $0.00
Labor: $0.00
Packaging: $0.00
Delivery: $0.00
Overhead: $0.00
Total cost: $0.00

Recommended selling price

$0.00

Profit: $0.00 (0% margin, 0% markup)